Oxygen - of all the things we put in our bodies, it is by far the most important. If it weren't for oxygen, we'd cease to exist. It's definitely a good thing, then, that we can find oxygen all around us. Oxygen fuels our cells and gives our bodies the basic building blocks we need to survive. It helps us heal, and when we're stressed, taking a few deep breaths can help us calm down. But did you know the oxygen you're breathing right now is only about 21% pure?
That begs the question: What if we could breathe air that has 100% pure oxygen? As it turns out, Better Life Carolinas provides exactly that with our hyperbaric oxygen therapy (HBOT). And while the name sounds like something out of a sci-fi movie, the technology and benefits are real.
A wise person once said that oxygen under pressure equates to pure health. In some ways, that explains hyperbaric oxygen therapy in a nutshell. Hyperbaric oxygen therapy (HBOT) or hyperbaric chamber therapy is a revolutionary treatment where a patient relaxes in a comfortable chamber filled with 100% pure oxygen.
HBOT was initially used early in the 1900s and was later used in the U.S. to treat decompression sickness, which affects scuba divers. Today, hyperbaric chamber therapy is used by people from all walks of life, from businesspeople and athletes to blue-collar workers and stay-at-home moms.
During HBOT, the air pressure in the hyperbaric chamber is ramped up two or three times higher than typical air pressure. This increased pressure allows your body and lungs to absorb and gather higher amounts of pure oxygen - much more than you would be able to inhale, even if you were breathing pure oxygen.
If you're looking for an effective, efficient alternative to invasive procedures or heavy pharmaceutical medications, using a hyperbaric chamber in John’s Island, SC is worth considering. Over the last few years, HBOT has exploded in popularity. More and more people are choosing to use hyperbaric chambers for certain conditions and ailments because they don't require surgery and have no serious side effects.
During hyperbaric therapy treatment, air pressure in the chamber is ramped up so that it is many times higher than ambient air. This increased pressure compresses the breathable oxygen inside the hyperbaric chamber, which you breathe into your body by way of your lungs and skin. The air is then circulated throughout your body via your own bloodstream.
When this pure oxygen is distributed in your body, it saturates your organs, tissues, blood, and spinal cord fluid. It even settles into areas of your body where circulation may be poor or blocked. Like powerful jumper cables, this potent oxygen jump-starts your body's cellular regeneration processes, significantly decreasing harmful inflammation.
This increase in pure oxygen and decrease in inflammation is used to treat many different types of conditions and illnesses, including:
When it comes to common uses for hyperbaric chambers, treatment for sports-related injuries is near the top of the list. Trusted by athletes of all persuasions across multiple sports, hyperbaric chamber therapy has helped countless men and women recover from common issues like fractures, sprains, and compartment syndrome. In fact, studies show that hyperbaric therapy for athletes may work just as effectively as traditional therapy when used as part of a recovery program to achieve the highest healing potential.
That's because competition, training, and recovery go hand in hand. To help with the rigors of high-level sports, HBOT oxygenates muscles, boosts immune systems, and speeds up recovery time for injuries. HBOT cuts down on recovery time by boosting your body's self-healing processes. That, in turn, promotes cell regeneration, which helps encourage tissues and muscles to mend organically, lessening scarring.
When a person has a stroke, blood flow to their brain is disrupted, most often by a major artery blockage. This causes a lack of blood flow, which manifests very quickly, and results in dead brain tissue or hypoxia. When untreated, the blocked artery causes a litany of damage which usually gets worse over time.
While it's impossible to say how much salvageable tissue is lost in the time after a stroke, hyperbaric chamber therapy may help boost cell reproduction and provide oxygen to tissue that died due to lack of blood flow. The non-functioning cells around the damaged tissue area cause much of a person's post-stroke issues. If HBOT can help bring life back to dead cells, the stroke victim could regain lost functionality.
Over the years, many studies have shown promising results when patients use hyperbaric chambers for stroke recovery. In fact, a study conducted in 2013 by Tel Aviv University's Dr. Shai Efrati showed without a doubt that high oxygen levels can awaken dormant neurons. After a two-month period of HBOT for two hours a day, five times a week, brain imaging showed a significant increase in neuronal activity in patients compared to periods of non-treatment.
Patients in this study reported better sensation, less paralysis, and more ability to speak.
Hyperbaric chamber therapy has been used for years by skincare clinicians to supplement common procedures. The results are often stunning and have been shown to help patients with the following:
But how does a hyperbaric chamber in John’s Island, SC kick-start skin rejuvenation? When oxygen levels in your body drop as you age, your body's healing ability slowly declines, resulting in less tissue function, damaged tissue, cracked skin, slow-healing wounds, and wrinkles.
The pressurized oxygen used in HBOT sessions can reach tissue at the cellular level to improve stem-cell growth, immune system defenses, and circulation while reducing inflammation. This process can have a powerful detoxification effect on your body. When toxins are removed, skin blemishes and discolorations are often removed, too, leaving your skin healthy and rejuvenated.
They say that without pain, there is no gain, and that's typically true with plastic surgery and other cosmetic procedures. However, studies show that HBOT can help alleviate pain and boost recovery after plastic surgeries.
With normal levels of oxygen in the body, plastic surgery healing times can be lengthy and painful. Because hyperbaric chamber treatments expose your body to pure oxygen, recovery time is often reduced, and the healing process is accelerated - by as much as 75% in some instances.
The benefits of hyperbaric chamber therapy, when used for plastic surgery recovery, are numerous and include:
A few plastic surgery procedures that HBOT can help with include facelifts, liposuction, mommy makeovers, breast augmentations, and even rhinoplasties.
It's hard to fathom how much pain and PTSD a person goes through when they suffer from a traumatic brain injury. Serious head injuries don't just affect the recipient of the injury - they impact the patient's family, friends, and co-workers. Being able to treat people with serious concussions, TBIs, and other life-changing conditions like strokes is one of the main reasons we do what we do at Better Life Carolinas.
Mild TBIs usually require emergency care, medication, and extensive rest. But severe brain injuries require comprehensive medical interventions and post-care initiatives like speech therapy and physical therapy. The good news is that using a hyperbaric chamber in John’s Island, SC as part of a comprehensive medical strategy may provide natural brain healing in TBI patients.
Hyperbaric chamber treatment's primary use in these cases is to hyper-oxygenate tissues, which helps dissolve oxygen in the plasma. This action triggers several healing processes without overwhelming the patient's antioxidant system. The working mechanism of oxygen under pressure can help improve cerebral blood flow through micro-vessels and target injured areas in order to decrease inflammation.
This promising anti-inflammatory effect is the primary advantage of HBOT for traumatic brain injury patients and clears the way for natural, non-invasive healing.
Hyperbaric chamber therapy has also been documented to help TBI sufferers in many other ways, including:
As it turns out, using a hyperbaric chamber in John’s Island, SC may have benefits in the bedroom, too. Studies show that men suffering from ED may now have an additional treatment option to reclaim their sex lives. The International Journal of Impotence Research published a study in 2018 to determine if HBOT was a viable, non-surgical treatment for erectile dysfunction.
The results were very positive and showed that erectile function improved by as much as 88% in patients. Subsequent MRI scans analyzing blood flow of the penis also showed dramatic improvement. The study concluded that, even after years of ED, men could experience benefits from using hyperbaric chambers in lieu of risky surgeries and ineffective ED meds.
The documented improvements were due to more angiogenesis or growth of blood vessels in the penis. When new blood vessels grow in the penis, they can carry more blood to the organ, which helps achieve more frequent, stronger erections.
Though hyperbaric chambers are getting more popular with everyone from athletes to office workers, some folks are still out of the loop. If you're interested in learning more about this exciting, non-invasive, natural treatment, we encourage you to contact Better Life Carolinas today. Until we hear from you, here are answers to some of the most common questions we get regarding hyperbaric chamber therapy.
AWhen your session begins, oxygen will immediately circulate throughout the chamber, and pressure will gradually increase. At this point, most patients start feeling a fullness sensation in their ears, like they're ascending or descending in a plane. This feeling only lasts for 10-15 minutes. An experienced Better Life Carolinas hyperbaric technician will guide you on how to relieve any ear pressure, if necessary. Once the optimal pressure is reached, all you have to do is relax and breathe normally. As the session ends, your hyperbaric technician will gradually lower chamber pressure, which lasts about 10 minutes. During this stage, you may experience a light popping sensation in your ears. Once pressure is back to normal, you can exit the chamber and go about your day.
AIn general, you don't have to worry about serious side effects from HBOT. That's because it's an all-natural treatment - there are no incisions or addictive medications involved. However, some patients experience mild ear drum irritation. During your session, a Better Life Carolinas hyperbaric chamber expert will be by your side to help prevent this from happening.
AWithout a proper evaluation of your unique needs, it's hard to say with certainty. At Better Life Carolinas, we know that every patient is different. As such, every recommended therapy will be different, including the number of hyperbaric therapy sessions you need. Generally speaking, patients usually require 30 to 40 sessions. HBOT has a cumulative effect on your body and, as such, provides the best results with regularly occurring sessions.
AIf you have a form of air-trapping emphysema like COPD or have an untreated pneumothorax, HBOT isn't for you. At Better Life Carolinas, every one of our patients undergoes a full evaluation to ensure that hyperbaric oxygen therapy is safe for you and your body.
If you're looking for a hyperbaric chamber in John’s Island, SC look no further than Better Life Carolinas. Whether you're a professional athlete looking to maximize recovery time or need a natural way to look and feel younger, our experts are here to help. Unlike some clinics that rely on major invasive procedures and addictive medications, our team focuses on natural, holistic ways to heal your body. If you're ready to optimize your health and reclaim your youth, contact us today to learn more about HBOT and our other natural therapies.
More often than not, tipsters, readers, friends, and family of Eater have one question: Where should I eat right now? What are the new restaurants? What's everyone talking about? While the Eater 18 is a crucial resource covering old standbys and neighborhood essentials across the city, it is not a chronicle of the "it" places of the moment. Enter the Eater Heatmap, which will change continually to highlight the spots crowds...
More often than not, tipsters, readers, friends, and family of Eater have one question: Where should I eat right now? What are the new restaurants? What's everyone talking about? While the Eater 18 is a crucial resource covering old standbys and neighborhood essentials across the city, it is not a chronicle of the "it" places of the moment. Enter the Eater Heatmap, which will change continually to highlight the spots crowds are flocking to at the moment or generating a big buzz. Folks are asking, "Have you been yet?" Try one of these newbies today.
New to the list:
December: Blanca EstradaNovember 2024: Legami, Chef Loong Dim SumOctober 2024: Linnette’s September 2024: the Archer August 2024: the SelectJuly 2024: Marbled & Fin, MakanJune 2024: Downtown Co-OpMay 2024: Sissy Bar, CoterieApril 2024: Da Toscano Fugazzi, XO Brasserie March 2024: Bodega Mount PleasantFebruary 2024: Cleats, Lowland Dining Room, Palmira BarbecueJanuary 2024: the Harlow, Da Toscano Porchetta ShopDecember 2023: the Quinte, Lowland Tavern, Lost Isle, Costa, BearcatNovember 2023: King BBQOctober 2023: Honeysuckle Rose
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Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process.
The team from downtown bar Dalila’s opened a fun new spot in Park Circle. Sissy Bar takes inspiration from Southern California, from mezcal drinks to breakfast burritos to a massive barbacoa taco platter. Bring friends to sample all the sharable plates.
Slow-cooked brisket and whole hog meet Puerto Rican flavors at Palmira Barbecue. Pitmaster Hector Garate has been popping up around the Lowcountry for several years, but now he has a permanent address in West Ashley.
The crew from hip breakfast spot Daps opened a sports bar with better food and drinks found at typical sports bars. Find pit beef sandwiches, Thai-flavored hot dogs, green hatch chili wings, and waffle fries.
Herman Ng grew up working in his family’s Chinese restaurant, and now he owns his own with the opening of XO Brasserie. The menu focuses on Cantonese and Sichuan cooking, including XO lobster, mapo tofu, and garlic pepper beef. Don’t miss the fun cocktails or the desserts.
The couple behind Wagener Terrace hangout Berkeley’s recently opened their second restaurant, the Archer. They want it to have the same neighborhood vibes but raise the stakes with a full bar and fine dining-level comfort plates. Chef Paul Farmer (formerly of Three Sirens), puts out plates like duck frites, baked oysters, beef stroganoff, chicken liver mousse, and chilled crab dip.
Legami is a new Italian restaurant boasting a chef brought in from Rome by a family with roots in Turin, Italy. Washington Street Hospitality, which controls three Pasta Beach restaurants in New England, thought the King Street building would be another location for Pasta Beach, but decided to switch it up once they got into the historic building. Chef Andrea Congiusta cooks modern Italian fare with some influences from France. “We took inspiration from the classic fine dining, but we also want to have something fun, something that looks very fancy, and something you can crave,” says Congiusta. Dishes include king crab tagliolini, beef Wellington, and veal Milanese.
Modern steakhouse Marbled & Fin is giving all the other steakhouses a run for their money. The expansive dining room fills nightly with well-heeled customers ready to see and be seen. On the menu, chef Eucepe “Cepe” Puntriano includes all the steakhouse classics plus an emphasis on seafood dishes for non-meat eaters. Look for seafood towers, wedge salads, wagyu beef, bone marrow with oysters, creamed spinach, and more.
D.C.-based Malaysian restaurant Makan now has a second location in the Lowcountry. Chef James Wozniuk wanted the South Carolina location to feature local seafood. The ikan asam pedas, a Malaysian hot and sour fish curry, is a must-try if you like spice. There’s also rendand daging (dry beef curry), curry mee (noodle soup with chicken sausage), and kerabu mangga (mango salad).
Charleston is going crazy for soup dumplings, and newcomer Chef Loong Dim Sum delivers. The restaurant offers four flavors (pork soup, chicken soup, pork tomato soup, and truffle pork soup). The rest of the menu is quite extensive as well, with selections ranging from Sichuan mala chicken, crab rangoon, dan dan noodles, mapo tofu, and more.
The team behind Italian favorite Le Farfalle has an enticing new cafe in Charleston. The focus of Da Toscano Porchetta Shop is the housemade focaccia and everything that can be sandwiched between the airy bread. Chef Michael Toscano serves a filling chorizo and egg sandwich in the morning and a sumptuous porchetta sandwich in the afternoon. There’s also choices like prime rib, roast chicken, marinated eggplant, and so much more.
Chef Micheal Toscano recently opened a taco shop next to his Italian restaurant Le Farfalle. Blanca Estrada is Toscano’s ode to his Mexican mother and grandmother, whose cooking was an early influence on his culinary journey. The kitchen offers a selection of tacos, from cochinita pibil to lengua, several specials, like a lamb neck burrito, and several tequila drinks and pineapple vinegar soda.
Charming new hotel the Dunlin offers sweeping views of the Kiawah River, abundant hospitality, and coastal Southern fare in its signature restaurant, Linnette’s. Chef Michael DeCicco puts out dishes like a pressed and pickled watermelon salad, wood-fired oysters, cornmeal-crusted flounder, and a sorghum-benne lacquered steak with charred okra.
The team from downtown bar Dalila’s opened a fun new spot in Park Circle. Sissy Bar takes inspiration from Southern California, from mezcal drinks to breakfast burritos to a massive barbacoa taco platter. Bring friends to sample all the sharable plates.
Slow-cooked brisket and whole hog meet Puerto Rican flavors at Palmira Barbecue. Pitmaster Hector Garate has been popping up around the Lowcountry for several years, but now he has a permanent address in West Ashley.
The crew from hip breakfast spot Daps opened a sports bar with better food and drinks found at typical sports bars. Find pit beef sandwiches, Thai-flavored hot dogs, green hatch chili wings, and waffle fries.
Herman Ng grew up working in his family’s Chinese restaurant, and now he owns his own with the opening of XO Brasserie. The menu focuses on Cantonese and Sichuan cooking, including XO lobster, mapo tofu, and garlic pepper beef. Don’t miss the fun cocktails or the desserts.
The couple behind Wagener Terrace hangout Berkeley’s recently opened their second restaurant, the Archer. They want it to have the same neighborhood vibes but raise the stakes with a full bar and fine dining-level comfort plates. Chef Paul Farmer (formerly of Three Sirens), puts out plates like duck frites, baked oysters, beef stroganoff, chicken liver mousse, and chilled crab dip.
Legami is a new Italian restaurant boasting a chef brought in from Rome by a family with roots in Turin, Italy. Washington Street Hospitality, which controls three Pasta Beach restaurants in New England, thought the King Street building would be another location for Pasta Beach, but decided to switch it up once they got into the historic building. Chef Andrea Congiusta cooks modern Italian fare with some influences from France. “We took inspiration from the classic fine dining, but we also want to have something fun, something that looks very fancy, and something you can crave,” says Congiusta. Dishes include king crab tagliolini, beef Wellington, and veal Milanese.
Modern steakhouse Marbled & Fin is giving all the other steakhouses a run for their money. The expansive dining room fills nightly with well-heeled customers ready to see and be seen. On the menu, chef Eucepe “Cepe” Puntriano includes all the steakhouse classics plus an emphasis on seafood dishes for non-meat eaters. Look for seafood towers, wedge salads, wagyu beef, bone marrow with oysters, creamed spinach, and more.
D.C.-based Malaysian restaurant Makan now has a second location in the Lowcountry. Chef James Wozniuk wanted the South Carolina location to feature local seafood. The ikan asam pedas, a Malaysian hot and sour fish curry, is a must-try if you like spice. There’s also rendand daging (dry beef curry), curry mee (noodle soup with chicken sausage), and kerabu mangga (mango salad).
Charleston is going crazy for soup dumplings, and newcomer Chef Loong Dim Sum delivers. The restaurant offers four flavors (pork soup, chicken soup, pork tomato soup, and truffle pork soup). The rest of the menu is quite extensive as well, with selections ranging from Sichuan mala chicken, crab rangoon, dan dan noodles, mapo tofu, and more.
The team behind Italian favorite Le Farfalle has an enticing new cafe in Charleston. The focus of Da Toscano Porchetta Shop is the housemade focaccia and everything that can be sandwiched between the airy bread. Chef Michael Toscano serves a filling chorizo and egg sandwich in the morning and a sumptuous porchetta sandwich in the afternoon. There’s also choices like prime rib, roast chicken, marinated eggplant, and so much more.
Chef Micheal Toscano recently opened a taco shop next to his Italian restaurant Le Farfalle. Blanca Estrada is Toscano’s ode to his Mexican mother and grandmother, whose cooking was an early influence on his culinary journey. The kitchen offers a selection of tacos, from cochinita pibil to lengua, several specials, like a lamb neck burrito, and several tequila drinks and pineapple vinegar soda.
Charming new hotel the Dunlin offers sweeping views of the Kiawah River, abundant hospitality, and coastal Southern fare in its signature restaurant, Linnette’s. Chef Michael DeCicco puts out dishes like a pressed and pickled watermelon salad, wood-fired oysters, cornmeal-crusted flounder, and a sorghum-benne lacquered steak with charred okra.
Published: Dec. 17, 2024 at 7:45 PM PST|JOHNS ISLAND, S.C. (WCSC) - Construction of a multi-million-dollar fire station on Johns Island that has been talked about for years is officially moving forward.This project took a significant step after the City of Charleston approved a construction manager at risk, or CMAR, contract during Tuesday night’s council meeting.A CMAR is when a construction manager agrees to take on a project and complete it within a set guaranteed maximum price, or GMP, and if construction servi...
Published: Dec. 17, 2024 at 7:45 PM PST|
JOHNS ISLAND, S.C. (WCSC) - Construction of a multi-million-dollar fire station on Johns Island that has been talked about for years is officially moving forward.
This project took a significant step after the City of Charleston approved a construction manager at risk, or CMAR, contract during Tuesday night’s council meeting.
A CMAR is when a construction manager agrees to take on a project and complete it within a set guaranteed maximum price, or GMP, and if construction services end up exceeding the GMP that was agreed upon, the construction manager is responsible for those costs.
The set GMP that City officials approved for the CMAR contract Tuesday night is $12.4 million.
Fire Station number 23 is planned to sit on Maybank Highway at Wildts Battery Boulevard. Plans call for it to include a training room, three bays and two units: an engine company and a ladder company. Officials say there would be four personnel working on each unit.
“To have enough apparatus and units to respond when we need it, so this will provide for growth as we go forward as well as we continue to plan for future growth beyond this,” Deputy Chief Forrest Cockcroft says. “But right now this will give us another engine and a ladder to really beef up that initial first response that we get on most of our fires, especially on our commercial fires.”
The Charleston Fire Department only has one station on Johns Island, which is Fire Station 17 located on Bohicket Road.
Cockcroft says that they currently have coverage of all of Johns Island between the Charleston Fire Department and St. Johns Fire Department, but they are looking ahead to meet the demand as the population grows by adding this new fire station.
“One of the things we try to look to is to make sure that we have the appropriate amount of personnel on scene for a structure fire or different type of call types, so we have some benchmarks that we try to meet with that and this will allow us to meet those benchmarks much more quickly because we’ve got much more density of stations going in and additional firefighters on the road,” Cockcroft says.
City of Charleston council member, Jim McBride, who represents Johns Island says that this new fire station will also help out other stations in the surrounding areas.
“Sometimes fire stations from James Island and West Ashley have to come augment us if there is a big fire, so getting this station on there on Maybank will actually free them up to focus more on their areas, so it impacts not just Johns Island, but also James Island and West Ashley,” McBride says.
McBride says that the City of Charleston Fire Chief, Dan Curia, has been working ahead and training two fire teams that will occupy the new fire station once it is built.
He says that they expect shovels in the ground for this project in early 2025 with it expected to be finished by the end of the year.
Copyright 2024 WCSC. All rights reserved.
JOHNS ISLAND, S.C. (WCSC) - Our Lady of Mercy Community Outreach on Johns Island is making sure adults know it is never too late to further their education with their GED program.The South Carolina Revenue and Fiscal Affairs office estimates over 315,000 adults in the state between 18 and 65 have less than a high school diploma from 2018 to 2022. Charleston County alone tallies just over 1...
JOHNS ISLAND, S.C. (WCSC) - Our Lady of Mercy Community Outreach on Johns Island is making sure adults know it is never too late to further their education with their GED program.
The South Carolina Revenue and Fiscal Affairs office estimates over 315,000 adults in the state between 18 and 65 have less than a high school diploma from 2018 to 2022. Charleston County alone tallies just over 18,000 in those numbers.
Adults 21 and older can sign up on the first day of the organization’s 14-week GED program starting Tuesday from 9 a.m. to noon.
The second day of registration takes place Jan. 21. Leaders say it is required for interested students to participate during the entire session to register. Registration will take place at the Johns Island branch at 1684 Brownswood Road.
Education Coordinator for Our Lady of Mercy Community Outreach, Lara Vo, says parents and older adults typically join the course. The education coordinator says older adults want to qualify for jobs with less physical labor. Vo says she finds the push for higher education inspiring.
“That self-determination and that empowerment within themselves to reach this goal because they feel like they deserve it, is something that I think is really inspiring and fairly common with a lot of our students,” Vo says. “We also have a lot of folks that are trying to get it because they want to improve their lifestyles.”
The organization partners with Charleston County School District’s Adult Education program. The program pays for testing fees for students which can run between $150 to $174 dollars in total depending on in-person or online testing.
Students also receive help through the organization’s career services.
“Once you get your GED, if you want, or even before you get your GED, we can meet with you and talk to you about resumes, interviews, things that you can do right now to improve your life if it’s coming for a job,” Vo says.
Other requirements for class registration include being 250% below the federal poverty line. The annual income for a family of four in this range is $78,000.
Leaders with the organization’s education outreach center have other programs available to the younger community. Volunteers participate in an after school academic support program in partnership with Angel Oak Elementary school. The program uses mentors to support 16 children from second to fifth grade on homework help and behavioral help.
Information on getting involved with the organization is on their website.
Copyright 2025 WCSC. All rights reserved.
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