Hyperbaric Chamber Therapy in Ladson, SC

LADSON — The Coastal Carolina Fair is back through Nov. 9 with rip-roaring rides, snazzy sideshows and tantalizing treats.

We traveled to the Exchange Park Fairgrounds in Ladson to try some of this year's new and classic offerings. Here are eight foods you should be taste-testing this year.

Campfire Burger

DeAnna's Diner, $17

Always stuck choosing between a hot dog or a hamburger? At the fair you can have both in one bite, as well as some baked beans, when you order the new Campfire Burger from DeAnna's Diner.

It's triple the meat flavor, and a favorite so far this year, said Kristin Hagy, who's been traveling around with the family business her whole life from fair to fair. Her mom and dad started it all, and the kids now each have their own trailer.

"We're always trying to innovate," said Hagy, citing the also-popular Donut Burger that's a fun mix of savory and sweet. The Mac and Cheese Burger is her personal favorite, with a chili add-on.

Hagy said she's also gotten to enjoy some Lowcountry cuisine while she's been in town so far, including a meat plate at Lewis Barbecue.

Philly Cheesesteak Grilled Cheese

Girl'd Cheese, $13

Also new this year is the Girl'd Cheese truck, where you can find a variety of fun and classic grilled cheese options. The most popular item tops the list: the Philly Cheesesteak Grilled Cheese. And it's just that, a perfect cross between the two with thick slices of crispy toast, peppers, onions, cheese and thinly sliced steak.

Turkey leg

Cox Barbecue, $21

Though it's on the pricier side, this fair classic is certainly worth it. Smoked for over an hour on the charcoal grill right in front of you, these turkey legs are known for being some of the best at the Coastal Carolina Fair. And there's enough meat on one of them to feed the whole family.

Hot Honey Jalapeno Popper Donut

Fluffy's, $10

If you're feeling a bit adventurous, this one's for you. The perfect blend of spicy and sweet, this donut is a crazy but delicious one. It's made with homemade whipped jalapeno cream cheese, crumbled bacon, grilled pickled jalapenos and hot honey drizzled on top. Get a little bit of each in your bite for the perfect balance, with that sweet, fluffy donut underneath.

If you want a sweet option, as well, you can also choose from the Fruity Pebbles, Maple Bacon, and Peanut Butter and Jelly, among plenty of others.

Cheerwine Dream Float

Moose Joose Slush/Slush Works Bar, $16

You can't hit the fair circuit without staying hydrated, and this stand is the way to do it. Mega-slushes await, and the newest one this year is the Cheerwine Dream Float, a cherry-flavored delight topped with whipped cream and a red velvet cake pop.

It was so popular at Columbia's South Carolina State Fair that they brought it down here, according to 24-year-old vendor Gracey Meyster, who's been traveling full-time from fair to fair since 2017. She said she loves it, though this fair is the last stop of her rotation until February; she gets to hibernate through the winter.

Nashville Hot Fried Pickle Spears

Dr. Vegetable, $14

I mean it's Dr. Vegetable, so it must be healthy right? Maybe not, but this stand certainly has some interesting takes on veggie snacks. New this year are the Nashville Hot Fried Pickle spears, served with a side of ranch if you need to cool it down and an extra tub of hot sauce if you need to spice it up.

Though the spice is a slow burn, hitting you later than you expect, it was certainly enough for me. I even opted for a few ranch dips to offset the bright neon orange layer sprinkled atop the fried spears. I would definitely get these again.

Loaded Popcorn Chicken Sundae

Chester's Gators and Taters, $15

Another bite I would order again in a heartbeat is the Loaded Popcorn Chicken Sundae, a cup stacked with creamy mac and cheese, crispy popcorn chicken, with bacon cheddar and ranch. It's like a wild, creamy and dreamy version of nachos. At this stand, you can also try fried gator bites if you're brave enough.

Deep Fried Cookie Dough

Deep Fried Sweets, $10

The fair is all about fried foods. So you simply must opt for a deep-fried dessert, whether you choose a candy bar like a Snickers or Milky Way or go with the cookie dough or Oreos.

The cookie dough is my favorite, with a crunchy outer shell and gooey middle. You get three bites, all sprinkled with powdered sugar. If you're splitting this one, you'll have to fight over who gets that last one.

LADSON, S.C. (WCSC) - The Coastal Carolina Fair has returned to the Ladson Exchange Park for its 68th year filled with food, entertainment and community.

The fair has been operating since 1957 and has been held at the Ladson fairgrounds since 1979. Fair leaders say they are approaching 300,000 people in annual attendance.

Jeremy Tate, the chairman of buildings and grounds for the fair, says the planning started for this year while last year’s fair was still going on.

With it being a nonprofit fair, Tate says the impact starts with the people who buy the tickets.

“The money that’s raised here, it does go back to the local charities,” Tate says. “This past year, we gave away over $900,000 to 73 local charities and it took 230 of our members, 15,000 hours at the fair to volunteer to raise that money. But it really starts out with a good turnout from our community.”

As part of the entertainment, 63 rides will spread across 180 acres, including a new Mega Drop Tower that will drop riders from 120 ft. high. Another new ride called “Lightning” features a spinning windmill design that lets thrill-seekers fly through the air at about 80 mph.

David Grimm, director of business development and marketing for Reithoffer Shows, Inc., says about 30 of the rides will be for the kids.

“I always recommend that they get what we call a wristband, or an armband, they put that on for one price, you can ride all the rides,” Grimm says.

Although Grimm says the wristband is the best bang for a buck, the “Lightning” ride will require a separate ticket.

For when it’s time to take a break from riding, attendees can snack on all kinds of dishes, like Nashville hot pickles, while washing it down with blueberry lemonade. One of the featured desserts is called the “Pig’s Trough”; it’s from Ye Ole Fashioned and features a six-scoop banana split with six toppings, nuts, whipped cream and a cherry.

The fair’s organizer, Jay Wallace, says around 80 vendors have brought their treats this year.

“Highly professional people,” Wallace says. “They really know what they’re doing. They keep their booths really clean. They know how to come up with new stuff. And those long-term relationships allows us to put on a really great fair to bring this to Charleston with these national flavors.”

Wallace says he thanks the thousands of volunteers who help make the event possible every year, as the fair returned $947,000 to the Tri-County area covering Charleston, Berkeley and Dorchester Counties last year.

The gates open at 3 p.m. Thursday and close at 9 p.m. Attendees can expect longer hours on the weekends.

Click here to visit the fair’s website for ticket information, a list of special events and details about their policies.

The fair runs every day through Nov. 9.