Oxygen - of all the things we put in our bodies, it is by far the most important. If it weren't for oxygen, we'd cease to exist. It's definitely a good thing, then, that we can find oxygen all around us. Oxygen fuels our cells and gives our bodies the basic building blocks we need to survive. It helps us heal, and when we're stressed, taking a few deep breaths can help us calm down. But did you know the oxygen you're breathing right now is only about 21% pure?
That begs the question: What if we could breathe air that has 100% pure oxygen? As it turns out, Better Life Carolinas provides exactly that with our hyperbaric oxygen therapy (HBOT). And while the name sounds like something out of a sci-fi movie, the technology and benefits are real.
A wise person once said that oxygen under pressure equates to pure health. In some ways, that explains hyperbaric oxygen therapy in a nutshell. Hyperbaric oxygen therapy (HBOT) or hyperbaric chamber therapy is a revolutionary treatment where a patient relaxes in a comfortable chamber filled with 100% pure oxygen.
HBOT was initially used early in the 1900s and was later used in the U.S. to treat decompression sickness, which affects scuba divers. Today, hyperbaric chamber therapy is used by people from all walks of life, from businesspeople and athletes to blue-collar workers and stay-at-home moms.
During HBOT, the air pressure in the hyperbaric chamber is ramped up two or three times higher than typical air pressure. This increased pressure allows your body and lungs to absorb and gather higher amounts of pure oxygen - much more than you would be able to inhale, even if you were breathing pure oxygen.
If you're looking for an effective, efficient alternative to invasive procedures or heavy pharmaceutical medications, using a hyperbaric chamber in John’s Island, SC is worth considering. Over the last few years, HBOT has exploded in popularity. More and more people are choosing to use hyperbaric chambers for certain conditions and ailments because they don't require surgery and have no serious side effects.
During hyperbaric therapy treatment, air pressure in the chamber is ramped up so that it is many times higher than ambient air. This increased pressure compresses the breathable oxygen inside the hyperbaric chamber, which you breathe into your body by way of your lungs and skin. The air is then circulated throughout your body via your own bloodstream.
When this pure oxygen is distributed in your body, it saturates your organs, tissues, blood, and spinal cord fluid. It even settles into areas of your body where circulation may be poor or blocked. Like powerful jumper cables, this potent oxygen jump-starts your body's cellular regeneration processes, significantly decreasing harmful inflammation.
This increase in pure oxygen and decrease in inflammation is used to treat many different types of conditions and illnesses, including:
When it comes to common uses for hyperbaric chambers, treatment for sports-related injuries is near the top of the list. Trusted by athletes of all persuasions across multiple sports, hyperbaric chamber therapy has helped countless men and women recover from common issues like fractures, sprains, and compartment syndrome. In fact, studies show that hyperbaric therapy for athletes may work just as effectively as traditional therapy when used as part of a recovery program to achieve the highest healing potential.
That's because competition, training, and recovery go hand in hand. To help with the rigors of high-level sports, HBOT oxygenates muscles, boosts immune systems, and speeds up recovery time for injuries. HBOT cuts down on recovery time by boosting your body's self-healing processes. That, in turn, promotes cell regeneration, which helps encourage tissues and muscles to mend organically, lessening scarring.
When a person has a stroke, blood flow to their brain is disrupted, most often by a major artery blockage. This causes a lack of blood flow, which manifests very quickly, and results in dead brain tissue or hypoxia. When untreated, the blocked artery causes a litany of damage which usually gets worse over time.
While it's impossible to say how much salvageable tissue is lost in the time after a stroke, hyperbaric chamber therapy may help boost cell reproduction and provide oxygen to tissue that died due to lack of blood flow. The non-functioning cells around the damaged tissue area cause much of a person's post-stroke issues. If HBOT can help bring life back to dead cells, the stroke victim could regain lost functionality.
Over the years, many studies have shown promising results when patients use hyperbaric chambers for stroke recovery. In fact, a study conducted in 2013 by Tel Aviv University's Dr. Shai Efrati showed without a doubt that high oxygen levels can awaken dormant neurons. After a two-month period of HBOT for two hours a day, five times a week, brain imaging showed a significant increase in neuronal activity in patients compared to periods of non-treatment.
Patients in this study reported better sensation, less paralysis, and more ability to speak.
Hyperbaric chamber therapy has been used for years by skincare clinicians to supplement common procedures. The results are often stunning and have been shown to help patients with the following:
But how does a hyperbaric chamber in John’s Island, SC kick-start skin rejuvenation? When oxygen levels in your body drop as you age, your body's healing ability slowly declines, resulting in less tissue function, damaged tissue, cracked skin, slow-healing wounds, and wrinkles.
The pressurized oxygen used in HBOT sessions can reach tissue at the cellular level to improve stem-cell growth, immune system defenses, and circulation while reducing inflammation. This process can have a powerful detoxification effect on your body. When toxins are removed, skin blemishes and discolorations are often removed, too, leaving your skin healthy and rejuvenated.
They say that without pain, there is no gain, and that's typically true with plastic surgery and other cosmetic procedures. However, studies show that HBOT can help alleviate pain and boost recovery after plastic surgeries.
With normal levels of oxygen in the body, plastic surgery healing times can be lengthy and painful. Because hyperbaric chamber treatments expose your body to pure oxygen, recovery time is often reduced, and the healing process is accelerated - by as much as 75% in some instances.
The benefits of hyperbaric chamber therapy, when used for plastic surgery recovery, are numerous and include:
A few plastic surgery procedures that HBOT can help with include facelifts, liposuction, mommy makeovers, breast augmentations, and even rhinoplasties.
It's hard to fathom how much pain and PTSD a person goes through when they suffer from a traumatic brain injury. Serious head injuries don't just affect the recipient of the injury - they impact the patient's family, friends, and co-workers. Being able to treat people with serious concussions, TBIs, and other life-changing conditions like strokes is one of the main reasons we do what we do at Better Life Carolinas.
Mild TBIs usually require emergency care, medication, and extensive rest. But severe brain injuries require comprehensive medical interventions and post-care initiatives like speech therapy and physical therapy. The good news is that using a hyperbaric chamber in John’s Island, SC as part of a comprehensive medical strategy may provide natural brain healing in TBI patients.
Hyperbaric chamber treatment's primary use in these cases is to hyper-oxygenate tissues, which helps dissolve oxygen in the plasma. This action triggers several healing processes without overwhelming the patient's antioxidant system. The working mechanism of oxygen under pressure can help improve cerebral blood flow through micro-vessels and target injured areas in order to decrease inflammation.
This promising anti-inflammatory effect is the primary advantage of HBOT for traumatic brain injury patients and clears the way for natural, non-invasive healing.
Hyperbaric chamber therapy has also been documented to help TBI sufferers in many other ways, including:
As it turns out, using a hyperbaric chamber in John’s Island, SC may have benefits in the bedroom, too. Studies show that men suffering from ED may now have an additional treatment option to reclaim their sex lives. The International Journal of Impotence Research published a study in 2018 to determine if HBOT was a viable, non-surgical treatment for erectile dysfunction.
The results were very positive and showed that erectile function improved by as much as 88% in patients. Subsequent MRI scans analyzing blood flow of the penis also showed dramatic improvement. The study concluded that, even after years of ED, men could experience benefits from using hyperbaric chambers in lieu of risky surgeries and ineffective ED meds.
The documented improvements were due to more angiogenesis or growth of blood vessels in the penis. When new blood vessels grow in the penis, they can carry more blood to the organ, which helps achieve more frequent, stronger erections.
Though hyperbaric chambers are getting more popular with everyone from athletes to office workers, some folks are still out of the loop. If you're interested in learning more about this exciting, non-invasive, natural treatment, we encourage you to contact Better Life Carolinas today. Until we hear from you, here are answers to some of the most common questions we get regarding hyperbaric chamber therapy.
AWhen your session begins, oxygen will immediately circulate throughout the chamber, and pressure will gradually increase. At this point, most patients start feeling a fullness sensation in their ears, like they're ascending or descending in a plane. This feeling only lasts for 10-15 minutes. An experienced Better Life Carolinas hyperbaric technician will guide you on how to relieve any ear pressure, if necessary. Once the optimal pressure is reached, all you have to do is relax and breathe normally. As the session ends, your hyperbaric technician will gradually lower chamber pressure, which lasts about 10 minutes. During this stage, you may experience a light popping sensation in your ears. Once pressure is back to normal, you can exit the chamber and go about your day.
AIn general, you don't have to worry about serious side effects from HBOT. That's because it's an all-natural treatment - there are no incisions or addictive medications involved. However, some patients experience mild ear drum irritation. During your session, a Better Life Carolinas hyperbaric chamber expert will be by your side to help prevent this from happening.
AWithout a proper evaluation of your unique needs, it's hard to say with certainty. At Better Life Carolinas, we know that every patient is different. As such, every recommended therapy will be different, including the number of hyperbaric therapy sessions you need. Generally speaking, patients usually require 30 to 40 sessions. HBOT has a cumulative effect on your body and, as such, provides the best results with regularly occurring sessions.
AIf you have a form of air-trapping emphysema like COPD or have an untreated pneumothorax, HBOT isn't for you. At Better Life Carolinas, every one of our patients undergoes a full evaluation to ensure that hyperbaric oxygen therapy is safe for you and your body.
If you're looking for a hyperbaric chamber in John’s Island, SC look no further than Better Life Carolinas. Whether you're a professional athlete looking to maximize recovery time or need a natural way to look and feel younger, our experts are here to help. Unlike some clinics that rely on major invasive procedures and addictive medications, our team focuses on natural, holistic ways to heal your body. If you're ready to optimize your health and reclaim your youth, contact us today to learn more about HBOT and our other natural therapies.
With an open-air kitchen and live-fire cooking, Lost Isle in Johns Island, South Carolina, redefines eating out.Dining at Lost Isle is an adventure from the moment you arrive. Look for a sign directing you down a gravel driveway, or you might miss the restaurant altogether. You’ll see a tiny white house nearly swallowed by the lush Lowcountry vegetation, but you can bypas...
With an open-air kitchen and live-fire cooking, Lost Isle in Johns Island, South Carolina, redefines eating out.
Dining at Lost Isle is an adventure from the moment you arrive. Look for a sign directing you down a gravel driveway, or you might miss the restaurant altogether. You’ll see a tiny white house nearly swallowed by the lush Lowcountry vegetation, but you can bypass the front door—instead, head to the backyard. Pass under a trellis tangled with vines to reach a tucked-away escape where people are strewn about a patio passing plates, toasting cocktails, congregating around crackling firepits, and marveling at the giant, moss-draped pecan tree above.
If you didn’t know better, you might think you’d stumbled upon an intimate house party. And in many ways, you’d be right—but you don’t need an invitation to join the festivities.
Under the light of the moon and some strategically placed chandeliers and sailcloth, chef Josh Taylor and his team create culinary magic in a 23-foot-long outdoor kitchen on Johns Island (about 10 miles from downtown Charleston). They use local oak wood, a live fire, and seasonal ingredients from area farmers and purveyors to turn out dishes like caveman-worthy Smoked Tomahawk Pork Chops glistening with an ancho-cherry glaze and Charred Eggplant Dip begging to be slathered onto grilled sourdough. It’s a five-senses experience—you can smell the food cooking before it arrives at your table and watch chefs masterfully prepare it on the wood-fired grill.
Although you’ll seat yourself, grab drinks at the bar, and place orders at a register next to the kitchen, you’ll never once feel neglected by the attentive staff. The hospitality team takes care of everything, from delivering dishes and refilling drinks to stoking nearby fires and passing out cozy blankets on cooler nights.
The atmosphere at Lost Isle is laid-back, but the style of cooking and effort put into providing a five-star experience are anything but. “We want it to feel like you’re at a backyard party—just your friends happen to be chefs and bartenders,” Taylor says of the operation, which he opened in 2023 alongside his wife, Maggie MacMillan, and partners, T.J. Lynch and Thomas Wilson.
Dishes familiar to Southern palates are reimagined with notes from Taylor and MacMillan’s travels around the world. The oft-praised Curry Braised Collards borrow spices and a creamy broth from khao soi, a northern Thai noodle soup. Fire-roasted clams from Georgia’s Sapelo Island get an unexpected flavor boost from chili-chorizo butter, a berbere spice blend, and harissa. It’s a one-of-a-kind menu that’s made even more special once you’re privy to the chain of events that allowed the restaurant to be.
In 2014, former college sweethearts Taylor and MacMillan reconnected in Charleston, where they’d each moved following time spent away from the South. After five years running a food truck, they set out to find a restaurant space and ended up touring the site that would become Lost Isle just minutes after Lynch, a local restaurateur, did. Lynch won the bid, but after seeing Taylor (a longtime acquaintance) at the property, he reached out with a partnership proposition.
PHOTO:
Peter Frank Edwards
The Down the Wabbit Hole cocktail features a smoked pepita-Tajín rim. PHOTO:
Peter Frank Edwards
“Timing is crazy sometimes,” Taylor says. “If we had not run into each other at that point, it wouldn’t have happened. It all kind of serendipitously worked out, and here we are now.” As you’re sitting under the stars (at a table Taylor and Lynch built themselves) after finishing a meal that’s top-to-bottom wonderful, it’s hard to imagine a place like this existing without a bit of help from fate.
More often than not, tipsters, readers, friends, and family of Eater have one question: Where should I eat right now? What are the new restaurants? What's everyone talking about? While the Eater 18 is a crucial resource covering old standbys and neighborhood essentials across the city, it is not a chronicle of the "it" places of the moment. Enter the Eater Heatmap, which will change continually to highlight the spots crowds...
More often than not, tipsters, readers, friends, and family of Eater have one question: Where should I eat right now? What are the new restaurants? What's everyone talking about? While the Eater 18 is a crucial resource covering old standbys and neighborhood essentials across the city, it is not a chronicle of the "it" places of the moment. Enter the Eater Heatmap, which will change continually to highlight the spots crowds are flocking to at the moment or generating a big buzz. Folks are asking, "Have you been yet?" Try one of these newbies today.
This month, chef Sean Brock’s Joyland location joins the list.
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Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process.
Chinese American restaurant Jackrabbit Filly moved up the street to a bigger dining room and more prominent location. With the move comes a more extensive menu with exciting new options. Karrage, dumplings, and fried rice are still on the menu, but now there’s also a crab rangoon cheese ball, mapo tofu vol au vent, spicy Korean gnocchi, and Sichuan seafood wonton soup.
The couple behind Wagener Terrace hangout Berkeley’s recently opened their second restaurant, the Archer. They want it to have the same neighborhood vibes but raise the stakes with a full bar and fine dining-level comfort plates. Chef Paul Farmer (formerly of Three Sirens), puts out plates like duck frites, baked oysters, beef stroganoff, chicken liver mousse, and chilled crab dip.
Chubby Fish (most recently visited by Martha Stewart) has smartly expanded into the space next door with another cozy nautical space, but this time, the team is focused on world-class cocktails from Christian Favier (formerly of the Ordinary). Rum figures heavily on the list, but there’s also a delicious smoked dirty martini and plenty of fizzy drinks thanks to a fancy Japanese Suntory highball machine. Customers can order snacks from the ever-changing menu, including oysters, crudos, agnolotti, Iberico ham, and more.
Legami is a new Italian restaurant boasting a chef brought in from Rome by a family with roots in Turin, Italy. Washington Street Hospitality, which controls three Pasta Beach restaurants in New England, thought the King Street building would be another location for Pasta Beach, but decided to switch it up once they got into the historic building. Chef Andrea Congiusta cooks modern Italian fare with some influences from France. “We took inspiration from the classic fine dining, but we also want to have something fun, something that looks very fancy, and something you can crave,” says Congiusta. Dishes include king crab tagliolini, beef Wellington, and veal Milanese.
Modern steakhouse Marbled & Fin is giving all the other steakhouses a run for their money. The expansive dining room fills nightly with well-heeled customers ready to see and be seen. On the menu, chef Eucepe “Cepe” Puntriano includes all the steakhouse classics plus an emphasis on seafood dishes for non-meat eaters. Look for seafood towers, wedge salads, wagyu beef, bone marrow with oysters, creamed spinach, and more.
Superstar chef Sean Brock has brought his fast-casual burger/biscuit joint to the Lowcountry. Joyland is Brock’s fun nod to the fast-food joints of yesteryear. Breakfast includes all types of biscuit sandwiches and a breakfast burrito. The lunch and dinner menu includes the Joyburger Deluxe, fried chicken sandwiches, Chicago dogs, Crustburgers, and Joysticks. Most of the menu items can be made gluten-free.
Chef Micheal Toscano recently opened a taco shop next to his Italian restaurant Le Farfalle. Blanca Estrada is Toscano’s ode to his Mexican mother and grandmother, whose cooking was an early influence on his culinary journey. The kitchen offers a selection of tacos, from cochinita pibil to lengua, several specials, like a lamb neck burrito, and several tequila drinks and pineapple vinegar soda.
Ice-cold martinis with a side of caviar set the vibe at By the Way, a new upscale lounge and restaurant in Cannonborough/Elliotborough hoping to draw a slightly more mature clientele away from King Street. It’s from Uptown Hospitality Group, the folks behind hotspots like Uptown Social and Bodega, in partnership with Craig Conover and Austen Kroll, two stars of Bravo TV’s Southern Charm. Fairly intimate with the feel of an old-world tavern, By the Way serves a menu of trendy pub fare like ’nduja deviled eggs, poutine, fried oysters with caviar, and steak frites.
Charming new hotel the Dunlin offers sweeping views of the Kiawah River, abundant hospitality, and coastal Southern fare in its signature restaurant, Linnette’s. Chef Michael DeCicco puts out dishes like a pressed and pickled watermelon salad, wood-fired oysters, cornmeal-crusted flounder, and a sorghum-benne lacquered steak with charred okra.
Chinese American restaurant Jackrabbit Filly moved up the street to a bigger dining room and more prominent location. With the move comes a more extensive menu with exciting new options. Karrage, dumplings, and fried rice are still on the menu, but now there’s also a crab rangoon cheese ball, mapo tofu vol au vent, spicy Korean gnocchi, and Sichuan seafood wonton soup.
The couple behind Wagener Terrace hangout Berkeley’s recently opened their second restaurant, the Archer. They want it to have the same neighborhood vibes but raise the stakes with a full bar and fine dining-level comfort plates. Chef Paul Farmer (formerly of Three Sirens), puts out plates like duck frites, baked oysters, beef stroganoff, chicken liver mousse, and chilled crab dip.
Chubby Fish (most recently visited by Martha Stewart) has smartly expanded into the space next door with another cozy nautical space, but this time, the team is focused on world-class cocktails from Christian Favier (formerly of the Ordinary). Rum figures heavily on the list, but there’s also a delicious smoked dirty martini and plenty of fizzy drinks thanks to a fancy Japanese Suntory highball machine. Customers can order snacks from the ever-changing menu, including oysters, crudos, agnolotti, Iberico ham, and more.
Legami is a new Italian restaurant boasting a chef brought in from Rome by a family with roots in Turin, Italy. Washington Street Hospitality, which controls three Pasta Beach restaurants in New England, thought the King Street building would be another location for Pasta Beach, but decided to switch it up once they got into the historic building. Chef Andrea Congiusta cooks modern Italian fare with some influences from France. “We took inspiration from the classic fine dining, but we also want to have something fun, something that looks very fancy, and something you can crave,” says Congiusta. Dishes include king crab tagliolini, beef Wellington, and veal Milanese.
Modern steakhouse Marbled & Fin is giving all the other steakhouses a run for their money. The expansive dining room fills nightly with well-heeled customers ready to see and be seen. On the menu, chef Eucepe “Cepe” Puntriano includes all the steakhouse classics plus an emphasis on seafood dishes for non-meat eaters. Look for seafood towers, wedge salads, wagyu beef, bone marrow with oysters, creamed spinach, and more.
Superstar chef Sean Brock has brought his fast-casual burger/biscuit joint to the Lowcountry. Joyland is Brock’s fun nod to the fast-food joints of yesteryear. Breakfast includes all types of biscuit sandwiches and a breakfast burrito. The lunch and dinner menu includes the Joyburger Deluxe, fried chicken sandwiches, Chicago dogs, Crustburgers, and Joysticks. Most of the menu items can be made gluten-free.
Chef Micheal Toscano recently opened a taco shop next to his Italian restaurant Le Farfalle. Blanca Estrada is Toscano’s ode to his Mexican mother and grandmother, whose cooking was an early influence on his culinary journey. The kitchen offers a selection of tacos, from cochinita pibil to lengua, several specials, like a lamb neck burrito, and several tequila drinks and pineapple vinegar soda.
Ice-cold martinis with a side of caviar set the vibe at By the Way, a new upscale lounge and restaurant in Cannonborough/Elliotborough hoping to draw a slightly more mature clientele away from King Street. It’s from Uptown Hospitality Group, the folks behind hotspots like Uptown Social and Bodega, in partnership with Craig Conover and Austen Kroll, two stars of Bravo TV’s Southern Charm. Fairly intimate with the feel of an old-world tavern, By the Way serves a menu of trendy pub fare like ’nduja deviled eggs, poutine, fried oysters with caviar, and steak frites.
Charming new hotel the Dunlin offers sweeping views of the Kiawah River, abundant hospitality, and coastal Southern fare in its signature restaurant, Linnette’s. Chef Michael DeCicco puts out dishes like a pressed and pickled watermelon salad, wood-fired oysters, cornmeal-crusted flounder, and a sorghum-benne lacquered steak with charred okra.
JOHNS ISLAND, S.C. (WCSC) - City of Charleston leaders are in the process of bringing the first-ever recreation center to Johns Island.This facility will be funded by a $70 million parks bond referendum that Charleston voters overwhelmingly passed back in 2023.Officials say the Johns Island Recreation Center and Aquatic Facility will be located next to the Johns Island City Park.C...
JOHNS ISLAND, S.C. (WCSC) - City of Charleston leaders are in the process of bringing the first-ever recreation center to Johns Island.
This facility will be funded by a $70 million parks bond referendum that Charleston voters overwhelmingly passed back in 2023.
Officials say the Johns Island Recreation Center and Aquatic Facility will be located next to the Johns Island City Park.
City council member Jim McBride, who represents Johns Island, says this project is crucial for the community, given the lack of facilities they currently have.
“Johns Island has the fewest parks and recreation facilities government offered per capita anywhere in Charleston, so this is sorely needed. It will have a pool and there is going to be a budget, you know, several million dollars and we’re going to try and fit in as many functions as we possibly can based on public input,” McBride says.
McBride says he is part of a selection committee where they are currently working to review qualifications and eventually choose a construction manager at risk for the project.
A construction manager at risk is when a construction manager commits to completing a project within a set guaranteed maximum price, if the construction manager goes over that price during construction then they have to pay for the extra costs, not the city.
McBride says that public input is going to be key in shaping the design of this facility. He says in the coming months, community members will have the opportunity to share what they want to see included in the project with city leaders.
The goal is to incorporate as many amenities as possible within budget while also ensuring high-quality construction. McBride says that Mayor Cogswell has pointed out that he wants this facility to be of the same high quality as the Daniel Island Recreation Center.
He says this facility could also reduce traffic concerns, saying that residents are often having to travel to other areas of Charleston to find a recreation center to use.
“People have to drive to West Ashley, or James Island, or other parts of Charleston to find a recreation center, find a pool and it makes it harder on parents for their children to do activities that they could do on Johns Island here in a couple of years hopefully, so this is one of many aspects of fighting the traffic problems on Johns Island,” McBride says.
He says once a construction manager is selected, they will be able to establish a more definitive timeline for the project. McBride says he hopes that within two years, shovels will be in the ground if construction isn’t completed already.
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