Hyperbaric Chamber Therapy in Mount Pleasant, SC
843-737-2597Oxygen - of all the things we put in our bodies, it is by far the most important. If it weren't for oxygen, we'd cease to exist. It's definitely a good thing, then, that we can find oxygen all around us. Oxygen fuels our cells and gives our bodies the basic building blocks we need to survive. It helps us heal, and when we're stressed, taking a few deep breaths can help us calm down. But did you know the oxygen you're breathing right now is only about 21% pure?
That begs the question: What if we could breathe air that has 100% pure oxygen? As it turns out, Better Life Carolinas provides exactly that with our hyperbaric oxygen therapy (HBOT). And while the name sounds like something out of a sci-fi movie, the technology and benefits are real.
What is Hyperbaric Oxygen Therapy?
A wise person once said that oxygen under pressure equates to pure health. In some ways, that explains hyperbaric oxygen therapy in a nutshell. Hyperbaric oxygen therapy (HBOT) or hyperbaric chamber therapy is a revolutionary treatment where a patient relaxes in a comfortable chamber filled with 100% pure oxygen.
HBOT was initially used early in the 1900s and was later used in the U.S. to treat decompression sickness, which affects scuba divers. Today, hyperbaric chamber therapy is used by people from all walks of life, from businesspeople and athletes to blue-collar workers and stay-at-home moms.
During HBOT, the air pressure in the hyperbaric chamber is ramped up two or three times higher than typical air pressure. This increased pressure allows your body and lungs to absorb and gather higher amounts of pure oxygen - much more than you would be able to inhale, even if you were breathing pure oxygen.
How Does Hyperbaric Chamber Therapy Work?
If you're looking for an effective, efficient alternative to invasive procedures or heavy pharmaceutical medications, using a hyperbaric chamber in Mount Pleasant, SC is worth considering. Over the last few years, HBOT has exploded in popularity. More and more people are choosing to use hyperbaric chambers for certain conditions and ailments because they don't require surgery and have no serious side effects.
During hyperbaric therapy treatment, air pressure in the chamber is ramped up so that it is many times higher than ambient air. This increased pressure compresses the breathable oxygen inside the hyperbaric chamber, which you breathe into your body by way of your lungs and skin. The air is then circulated throughout your body via your own bloodstream.
When this pure oxygen is distributed in your body, it saturates your organs, tissues, blood, and spinal cord fluid. It even settles into areas of your body where circulation may be poor or blocked. Like powerful jumper cables, this potent oxygen jump-starts your body's cellular regeneration processes, significantly decreasing harmful inflammation.
This increase in pure oxygen and decrease in inflammation is used to treat many different types of conditions and illnesses, including:
- Sports Injuries and Recovery
- Strokes
- Anti-Aging
- Asthma
- Inflammation
- Allergies
- Traumatic Brain Injuries
- Erectile Dysfunction
- Plastic Surgery
- Cancer
- Diabetes
- COVID-19
- Stem Cell Generation
- Mold Exposure/Toxicity
What Conditions Does a Hyperbaric Chamber in Mount Pleasant, SC Treat?
Hyperbaric Chamber Therapy for Sports Injuries
When it comes to common uses for hyperbaric chambers, treatment for sports-related injuries is near the top of the list. Trusted by athletes of all persuasions across multiple sports, hyperbaric chamber therapy has helped countless men and women recover from common issues like fractures, sprains, and compartment syndrome. In fact, studies show that hyperbaric therapy for athletes may work just as effectively as traditional therapy when used as part of a recovery program to achieve the highest healing potential.
That's because competition, training, and recovery go hand in hand. To help with the rigors of high-level sports, HBOT oxygenates muscles, boosts immune systems, and speeds up recovery time for injuries. HBOT cuts down on recovery time by boosting your body's self-healing processes. That, in turn, promotes cell regeneration, which helps encourage tissues and muscles to mend organically, lessening scarring.
Hyperbaric Chamber Therapy for Stroke Victims
When a person has a stroke, blood flow to their brain is disrupted, most often by a major artery blockage. This causes a lack of blood flow, which manifests very quickly, and results in dead brain tissue or hypoxia. When untreated, the blocked artery causes a litany of damage which usually gets worse over time.
While it's impossible to say how much salvageable tissue is lost in the time after a stroke, hyperbaric chamber therapy may help boost cell reproduction and provide oxygen to tissue that died due to lack of blood flow. The non-functioning cells around the damaged tissue area cause much of a person's post-stroke issues. If HBOT can help bring life back to dead cells, the stroke victim could regain lost functionality.
Over the years, many studies have shown promising results when patients use hyperbaric chambers for stroke recovery. In fact, a study conducted in 2013 by Tel Aviv University's Dr. Shai Efrati showed without a doubt that high oxygen levels can awaken dormant neurons. After a two-month period of HBOT for two hours a day, five times a week, brain imaging showed a significant increase in neuronal activity in patients compared to periods of non-treatment.
Patients in this study reported better sensation, less paralysis, and more ability to speak.
Hyperbaric Chamber Therapy for Anti-Aging
Hyperbaric chamber therapy has been used for years by skincare clinicians to supplement common procedures. The results are often stunning and have been shown to help patients with the following:
- Rejuvenated skin
- Improved skin elasticity
- Skin texture repair
- Scar removal
- Fine line and wrinkle reduction
- Improved skin complexion
But how does a hyperbaric chamber in Mount Pleasant, SC kick-start skin rejuvenation? When oxygen levels in your body drop as you age, your body's healing ability slowly declines, resulting in less tissue function, damaged tissue, cracked skin, slow-healing wounds, and wrinkles.
The pressurized oxygen used in HBOT sessions can reach tissue at the cellular level to improve stem-cell growth, immune system defenses, and circulation while reducing inflammation. This process can have a powerful detoxification effect on your body. When toxins are removed, skin blemishes and discolorations are often removed, too, leaving your skin healthy and rejuvenated.
Hyperbaric Chamber Therapy After Plastic Surgery
They say that without pain, there is no gain, and that's typically true with plastic surgery and other cosmetic procedures. However, studies show that HBOT can help alleviate pain and boost recovery after plastic surgeries.
With normal levels of oxygen in the body, plastic surgery healing times can be lengthy and painful. Because hyperbaric chamber treatments expose your body to pure oxygen, recovery time is often reduced, and the healing process is accelerated - by as much as 75% in some instances.
The benefits of hyperbaric chamber therapy, when used for plastic surgery recovery, are numerous and include:
- Less need for post-procedure narcotic medications for pain
- Improved healing and recovery time
- Improved scar healing
- Less overall pain and downtime, allowing patients to return to normal day-to-day life sooner
A few plastic surgery procedures that HBOT can help with include facelifts, liposuction, mommy makeovers, breast augmentations, and even rhinoplasties.
Hyperbaric Chamber Therapy for Traumatic Brain Injuries
It's hard to fathom how much pain and PTSD a person goes through when they suffer from a traumatic brain injury. Serious head injuries don't just affect the recipient of the injury - they impact the patient's family, friends, and co-workers. Being able to treat people with serious concussions, TBIs, and other life-changing conditions like strokes is one of the main reasons we do what we do at Better Life Carolinas.
Mild TBIs usually require emergency care, medication, and extensive rest. But severe brain injuries require comprehensive medical interventions and post-care initiatives like speech therapy and physical therapy. The good news is that using a hyperbaric chamber in Mount Pleasant, SC as part of a comprehensive medical strategy may provide natural brain healing in TBI patients.
Hyperbaric chamber treatment's primary use in these cases is to hyper-oxygenate tissues, which helps dissolve oxygen in the plasma. This action triggers several healing processes without overwhelming the patient's antioxidant system. The working mechanism of oxygen under pressure can help improve cerebral blood flow through micro-vessels and target injured areas in order to decrease inflammation.
This promising anti-inflammatory effect is the primary advantage of HBOT for traumatic brain injury patients and clears the way for natural, non-invasive healing.
Hyperbaric chamber therapy has also been documented to help TBI sufferers in many other ways, including:
- Reducing neuroinflammation and cerebral edema
- Increasing the amount of oxygen saturation in the brain
- Increasing stem cell production in brain cells
- Repairing gray matter containing nerve cells
- Repairing white matter which connects cell bodies and carries messages between nerves
- Stimulation of immune system
- Provide oxygen to deficient areas of the brain, reactivating neurons
Hyperbaric Chamber Therapy for Erectile Dysfunction
As it turns out, using a hyperbaric chamber in Mount Pleasant, SC may have benefits in the bedroom, too. Studies show that men suffering from ED may now have an additional treatment option to reclaim their sex lives. The International Journal of Impotence Research published a study in 2018 to determine if HBOT was a viable, non-surgical treatment for erectile dysfunction.
The results were very positive and showed that erectile function improved by as much as 88% in patients. Subsequent MRI scans analyzing blood flow of the penis also showed dramatic improvement. The study concluded that, even after years of ED, men could experience benefits from using hyperbaric chambers in lieu of risky surgeries and ineffective ED meds.
The documented improvements were due to more angiogenesis or growth of blood vessels in the penis. When new blood vessels grow in the penis, they can carry more blood to the organ, which helps achieve more frequent, stronger erections.
FAQHyperbaric Chamber FAQs
Though hyperbaric chambers are getting more popular with everyone from athletes to office workers, some folks are still out of the loop. If you're interested in learning more about this exciting, non-invasive, natural treatment, we encourage you to contact Better Life Carolinas today. Until we hear from you, here are answers to some of the most common questions we get regarding hyperbaric chamber therapy.
I'm interested in hyperbaric chamber therapy. What does it feel like?
AWhen your session begins, oxygen will immediately circulate throughout the chamber, and pressure will gradually increase. At this point, most patients start feeling a fullness sensation in their ears, like they're ascending or descending in a plane. This feeling only lasts for 10-15 minutes. An experienced Better Life Carolinas hyperbaric technician will guide you on how to relieve any ear pressure, if necessary. Once the optimal pressure is reached, all you have to do is relax and breathe normally. As the session ends, your hyperbaric technician will gradually lower chamber pressure, which lasts about 10 minutes. During this stage, you may experience a light popping sensation in your ears. Once pressure is back to normal, you can exit the chamber and go about your day.
Should I be worried about any side effects from a hyperbaric chamber?
AIn general, you don't have to worry about serious side effects from HBOT. That's because it's an all-natural treatment - there are no incisions or addictive medications involved. However, some patients experience mild ear drum irritation. During your session, a Better Life Carolinas hyperbaric chamber expert will be by your side to help prevent this from happening.
How many hyperbaric chamber sessions will I need?
AWithout a proper evaluation of your unique needs, it's hard to say with certainty. At Better Life Carolinas, we know that every patient is different. As such, every recommended therapy will be different, including the number of hyperbaric therapy sessions you need. Generally speaking, patients usually require 30 to 40 sessions. HBOT has a cumulative effect on your body and, as such, provides the best results with regularly occurring sessions.
Is there anybody who should avoid hyperbaric chamber treatments?
AIf you have a form of air-trapping emphysema like COPD or have an untreated pneumothorax, HBOT isn't for you. At Better Life Carolinas, every one of our patients undergoes a full evaluation to ensure that hyperbaric oxygen therapy is safe for you and your body.
Unlock the "New You" with Hyperbaric Chamber Therapy from Better Life Carolinas
If you're looking for a hyperbaric chamber in Mount Pleasant, SC look no further than Better Life Carolinas. Whether you're a professional athlete looking to maximize recovery time or need a natural way to look and feel younger, our experts are here to help. Unlike some clinics that rely on major invasive procedures and addictive medications, our team focuses on natural, holistic ways to heal your body. If you're ready to optimize your health and reclaim your youth, contact us today to learn more about HBOT and our other natural therapies.
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Latest News in Mount Pleasant, SC
The 13 Best Dining Destinations in Mount Pleasant
Eater Staffhttps://carolinas.eater.com/maps/best-restaurant-mount-pleasant
While the hot, new restaurants tend to open in downtown Charleston, folks east of the Cooper need to eat too. Mount Pleasant serves up a lot of hidden gems that might not get the same publicity as the peninsula hot spots.This group spans multiple cuisines, from Japanese to Vietnamese to Southwestern, and collectively satisfies all of your restaurant needs.Read MoreEater maps are curated by editors and aim to reflect a diversity of...
While the hot, new restaurants tend to open in downtown Charleston, folks east of the Cooper need to eat too. Mount Pleasant serves up a lot of hidden gems that might not get the same publicity as the peninsula hot spots.
This group spans multiple cuisines, from Japanese to Vietnamese to Southwestern, and collectively satisfies all of your restaurant needs.
Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process. If you buy something or book a reservation from an Eater link, Vox Media may earn a commission. See our ethics policy.
After a successful run with Ma’am Saab at former food hall Workshop, restaurateurs Maryam Ghaznavi and Raheel Gauba opened another Pakistani restaurant, Malika Canteen, in Mount Pleasant Towne Centre. Popular menu items include dahi puri, chicken tikka masala, the kabab roll plate, and paneer tikka masala.
Located in Towne Center, Savi Cucina has become known for its excellent wine selection, including a wine-tasting room and coveted inclusion in the wine club membership. Ricotta gnocchi and pizza options including the original fig and prosciutto pie accompany other Italian classics. Situated across from Regal Palmetto Grande movie theatre, Savi Cucina is a great stop before a film.
Chef Eric Milley constantly rotates the offerings on the menu at the Shellmore, but there’s always an oyster and cheese selection available to pair with the amazing wine selection. The restaurant is small and the kitchen is even smaller, but it puts out big flavors like shrimp and scallop risotto with lobster cream or rigatoni bolognese.
Kanpai is truly a staple of Mount Pleasant dining. Chef Sean Park puts the utmost care into every plate and seems to score the freshest catches around. Always check out the specials, which can range from uni to chutoro.
Open since 2003, Langdon's serves some of the best fine dining in Mount Pleasant. The dining room is set for a special night out, but it isn’t stuffy. Start with local goat cheese gnocchi or seared foie gras and then move on to a lamb ribeye or duck breast with celery root puree.
Brunch is serious business at this restaurant that draws crowds for PB&J pancakes and breakfast martinis. There’s a downtown location as well.
A South-meets-Southwest staple of Mount Pleasant, Red Drum has served the community since 2005. An inviting patio, great margaritas made with real ingredients, crispy fried shrimp, and a wood-fired creations from chef Ben Berryhill keep this a date night destination for many in the Lowcountry.
Expect friendly and fast service at this Mount Pleasant deli. At Mozzo, it’s common to hear, “Hey Jimmy, are you having the regular?” Other patrons can choose from an extensive sandwich menu featuring proteins like chicken cutlet, roast beef, turkey, and Italian meats served on ten different kinds of bread. Daily soups, house-made pickles, and local iced tea are a few of the many accompaniments offered.
Interested in grabbing a few cocktails and watching the sunset? Head here. Chef Denis Crutchfield’s menu offers plenty to snack on, whether it be roasted oysters with “casino butter” or pimento cheese with bacon jam, plus flatbreads and entrees such as grilled swordfish and pasta bolognese.
Oysters are the star at Nico, but there’s so much more to explore. This bustling brasserie from chef Nico Romo serves a wide variety of raw bar items and classic French dishes like escargot and burgundy sea scallops. The wood-fired oven brings a bit of smokiness to the menu through a selection of roasted bivalves and whole roasted fish. The brunch is popular here as well.
Locals like to debate whether Shem Creek dive Wreck of the Richard & Charlene is too touristy or just the right amount of out-of-towners. Nestled on the water, the dining room is not much more than a screen porch and some plastic furniture. It’s no frills, so stop by after a trip to the beach for some boiled peanuts, a cold beer, and fried shrimp.
Post House is a handsome tavern anchoring the Old Village. The neighborhood restaurant focuses on coastal, seasonal cuisine, and classic cocktails. Diners can start their meals with blue crab toast or Abundant Seafood crudo and move on to a half chicken or smothered pork loin. In addition to dinner, the restaurant offers lunch and brunch.
Established in 1945, H&R Sweet Shop is a staple of the Old Village. The address is an old shotgun-style building with a small cafe on the left and a hat shop on the right. Visitors come for deals on griddled burgers, fried oyster plates, and daily specials like cabbage and rice — many dishes are $10-$20 and some less than that.
After a successful run with Ma’am Saab at former food hall Workshop, restaurateurs Maryam Ghaznavi and Raheel Gauba opened another Pakistani restaurant, Malika Canteen, in Mount Pleasant Towne Centre. Popular menu items include dahi puri, chicken tikka masala, the kabab roll plate, and paneer tikka masala.
Located in Towne Center, Savi Cucina has become known for its excellent wine selection, including a wine-tasting room and coveted inclusion in the wine club membership. Ricotta gnocchi and pizza options including the original fig and prosciutto pie accompany other Italian classics. Situated across from Regal Palmetto Grande movie theatre, Savi Cucina is a great stop before a film.
Chef Eric Milley constantly rotates the offerings on the menu at the Shellmore, but there’s always an oyster and cheese selection available to pair with the amazing wine selection. The restaurant is small and the kitchen is even smaller, but it puts out big flavors like shrimp and scallop risotto with lobster cream or rigatoni bolognese.
Kanpai is truly a staple of Mount Pleasant dining. Chef Sean Park puts the utmost care into every plate and seems to score the freshest catches around. Always check out the specials, which can range from uni to chutoro.
Open since 2003, Langdon's serves some of the best fine dining in Mount Pleasant. The dining room is set for a special night out, but it isn’t stuffy. Start with local goat cheese gnocchi or seared foie gras and then move on to a lamb ribeye or duck breast with celery root puree.
Brunch is serious business at this restaurant that draws crowds for PB&J pancakes and breakfast martinis. There’s a downtown location as well.
A South-meets-Southwest staple of Mount Pleasant, Red Drum has served the community since 2005. An inviting patio, great margaritas made with real ingredients, crispy fried shrimp, and a wood-fired creations from chef Ben Berryhill keep this a date night destination for many in the Lowcountry.
Expect friendly and fast service at this Mount Pleasant deli. At Mozzo, it’s common to hear, “Hey Jimmy, are you having the regular?” Other patrons can choose from an extensive sandwich menu featuring proteins like chicken cutlet, roast beef, turkey, and Italian meats served on ten different kinds of bread. Daily soups, house-made pickles, and local iced tea are a few of the many accompaniments offered.
Interested in grabbing a few cocktails and watching the sunset? Head here. Chef Denis Crutchfield’s menu offers plenty to snack on, whether it be roasted oysters with “casino butter” or pimento cheese with bacon jam, plus flatbreads and entrees such as grilled swordfish and pasta bolognese.
Oysters are the star at Nico, but there’s so much more to explore. This bustling brasserie from chef Nico Romo serves a wide variety of raw bar items and classic French dishes like escargot and burgundy sea scallops. The wood-fired oven brings a bit of smokiness to the menu through a selection of roasted bivalves and whole roasted fish. The brunch is popular here as well.
Locals like to debate whether Shem Creek dive Wreck of the Richard & Charlene is too touristy or just the right amount of out-of-towners. Nestled on the water, the dining room is not much more than a screen porch and some plastic furniture. It’s no frills, so stop by after a trip to the beach for some boiled peanuts, a cold beer, and fried shrimp.
Post House is a handsome tavern anchoring the Old Village. The neighborhood restaurant focuses on coastal, seasonal cuisine, and classic cocktails. Diners can start their meals with blue crab toast or Abundant Seafood crudo and move on to a half chicken or smothered pork loin. In addition to dinner, the restaurant offers lunch and brunch.
Established in 1945, H&R Sweet Shop is a staple of the Old Village. The address is an old shotgun-style building with a small cafe on the left and a hat shop on the right. Visitors come for deals on griddled burgers, fried oyster plates, and daily specials like cabbage and rice — many dishes are $10-$20 and some less than that.
12 Hottest New Restaurants in Charleston, December 2024
Erin Perkinshttps://carolinas.eater.com/maps/best-new-charleston-restaurants
More often than not, tipsters, readers, friends, and family of Eater have one question: Where should I eat right now? What are the new restaurants? What's everyone talking about? While the Eater 18 is a crucial resource covering old standbys and neighborhood essentials across the city, it is not a chronicle of the "it" places of the moment. Enter the Eater Heatmap, which will change continually to highlight the spots crowds...
More often than not, tipsters, readers, friends, and family of Eater have one question: Where should I eat right now? What are the new restaurants? What's everyone talking about? While the Eater 18 is a crucial resource covering old standbys and neighborhood essentials across the city, it is not a chronicle of the "it" places of the moment. Enter the Eater Heatmap, which will change continually to highlight the spots crowds are flocking to at the moment or generating a big buzz. Folks are asking, "Have you been yet?" Try one of these newbies today.
New to the list:
December: Blanca EstradaNovember 2024: Legami, Chef Loong Dim SumOctober 2024: Linnette’s September 2024: the Archer August 2024: the SelectJuly 2024: Marbled & Fin, MakanJune 2024: Downtown Co-OpMay 2024: Sissy Bar, CoterieApril 2024: Da Toscano Fugazzi, XO Brasserie March 2024: Bodega Mount PleasantFebruary 2024: Cleats, Lowland Dining Room, Palmira BarbecueJanuary 2024: the Harlow, Da Toscano Porchetta ShopDecember 2023: the Quinte, Lowland Tavern, Lost Isle, Costa, BearcatNovember 2023: King BBQOctober 2023: Honeysuckle Rose
For all the latest Charleston dining intel, subscribe to Eater Charleston's newsletter.
Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process.
The team from downtown bar Dalila’s opened a fun new spot in Park Circle. Sissy Bar takes inspiration from Southern California, from mezcal drinks to breakfast burritos to a massive barbacoa taco platter. Bring friends to sample all the sharable plates.
Slow-cooked brisket and whole hog meet Puerto Rican flavors at Palmira Barbecue. Pitmaster Hector Garate has been popping up around the Lowcountry for several years, but now he has a permanent address in West Ashley.
The crew from hip breakfast spot Daps opened a sports bar with better food and drinks found at typical sports bars. Find pit beef sandwiches, Thai-flavored hot dogs, green hatch chili wings, and waffle fries.
Herman Ng grew up working in his family’s Chinese restaurant, and now he owns his own with the opening of XO Brasserie. The menu focuses on Cantonese and Sichuan cooking, including XO lobster, mapo tofu, and garlic pepper beef. Don’t miss the fun cocktails or the desserts.
The couple behind Wagener Terrace hangout Berkeley’s recently opened their second restaurant, the Archer. They want it to have the same neighborhood vibes but raise the stakes with a full bar and fine dining-level comfort plates. Chef Paul Farmer (formerly of Three Sirens), puts out plates like duck frites, baked oysters, beef stroganoff, chicken liver mousse, and chilled crab dip.
Legami is a new Italian restaurant boasting a chef brought in from Rome by a family with roots in Turin, Italy. Washington Street Hospitality, which controls three Pasta Beach restaurants in New England, thought the King Street building would be another location for Pasta Beach, but decided to switch it up once they got into the historic building. Chef Andrea Congiusta cooks modern Italian fare with some influences from France. “We took inspiration from the classic fine dining, but we also want to have something fun, something that looks very fancy, and something you can crave,” says Congiusta. Dishes include king crab tagliolini, beef Wellington, and veal Milanese.
Modern steakhouse Marbled & Fin is giving all the other steakhouses a run for their money. The expansive dining room fills nightly with well-heeled customers ready to see and be seen. On the menu, chef Eucepe “Cepe” Puntriano includes all the steakhouse classics plus an emphasis on seafood dishes for non-meat eaters. Look for seafood towers, wedge salads, wagyu beef, bone marrow with oysters, creamed spinach, and more.
D.C.-based Malaysian restaurant Makan now has a second location in the Lowcountry. Chef James Wozniuk wanted the South Carolina location to feature local seafood. The ikan asam pedas, a Malaysian hot and sour fish curry, is a must-try if you like spice. There’s also rendand daging (dry beef curry), curry mee (noodle soup with chicken sausage), and kerabu mangga (mango salad).
Charleston is going crazy for soup dumplings, and newcomer Chef Loong Dim Sum delivers. The restaurant offers four flavors (pork soup, chicken soup, pork tomato soup, and truffle pork soup). The rest of the menu is quite extensive as well, with selections ranging from Sichuan mala chicken, crab rangoon, dan dan noodles, mapo tofu, and more.
The team behind Italian favorite Le Farfalle has an enticing new cafe in Charleston. The focus of Da Toscano Porchetta Shop is the housemade focaccia and everything that can be sandwiched between the airy bread. Chef Michael Toscano serves a filling chorizo and egg sandwich in the morning and a sumptuous porchetta sandwich in the afternoon. There’s also choices like prime rib, roast chicken, marinated eggplant, and so much more.
Chef Micheal Toscano recently opened a taco shop next to his Italian restaurant Le Farfalle. Blanca Estrada is Toscano’s ode to his Mexican mother and grandmother, whose cooking was an early influence on his culinary journey. The kitchen offers a selection of tacos, from cochinita pibil to lengua, several specials, like a lamb neck burrito, and several tequila drinks and pineapple vinegar soda.
Charming new hotel the Dunlin offers sweeping views of the Kiawah River, abundant hospitality, and coastal Southern fare in its signature restaurant, Linnette’s. Chef Michael DeCicco puts out dishes like a pressed and pickled watermelon salad, wood-fired oysters, cornmeal-crusted flounder, and a sorghum-benne lacquered steak with charred okra.
The team from downtown bar Dalila’s opened a fun new spot in Park Circle. Sissy Bar takes inspiration from Southern California, from mezcal drinks to breakfast burritos to a massive barbacoa taco platter. Bring friends to sample all the sharable plates.
Slow-cooked brisket and whole hog meet Puerto Rican flavors at Palmira Barbecue. Pitmaster Hector Garate has been popping up around the Lowcountry for several years, but now he has a permanent address in West Ashley.
The crew from hip breakfast spot Daps opened a sports bar with better food and drinks found at typical sports bars. Find pit beef sandwiches, Thai-flavored hot dogs, green hatch chili wings, and waffle fries.
Herman Ng grew up working in his family’s Chinese restaurant, and now he owns his own with the opening of XO Brasserie. The menu focuses on Cantonese and Sichuan cooking, including XO lobster, mapo tofu, and garlic pepper beef. Don’t miss the fun cocktails or the desserts.
The couple behind Wagener Terrace hangout Berkeley’s recently opened their second restaurant, the Archer. They want it to have the same neighborhood vibes but raise the stakes with a full bar and fine dining-level comfort plates. Chef Paul Farmer (formerly of Three Sirens), puts out plates like duck frites, baked oysters, beef stroganoff, chicken liver mousse, and chilled crab dip.
Legami is a new Italian restaurant boasting a chef brought in from Rome by a family with roots in Turin, Italy. Washington Street Hospitality, which controls three Pasta Beach restaurants in New England, thought the King Street building would be another location for Pasta Beach, but decided to switch it up once they got into the historic building. Chef Andrea Congiusta cooks modern Italian fare with some influences from France. “We took inspiration from the classic fine dining, but we also want to have something fun, something that looks very fancy, and something you can crave,” says Congiusta. Dishes include king crab tagliolini, beef Wellington, and veal Milanese.
Modern steakhouse Marbled & Fin is giving all the other steakhouses a run for their money. The expansive dining room fills nightly with well-heeled customers ready to see and be seen. On the menu, chef Eucepe “Cepe” Puntriano includes all the steakhouse classics plus an emphasis on seafood dishes for non-meat eaters. Look for seafood towers, wedge salads, wagyu beef, bone marrow with oysters, creamed spinach, and more.
D.C.-based Malaysian restaurant Makan now has a second location in the Lowcountry. Chef James Wozniuk wanted the South Carolina location to feature local seafood. The ikan asam pedas, a Malaysian hot and sour fish curry, is a must-try if you like spice. There’s also rendand daging (dry beef curry), curry mee (noodle soup with chicken sausage), and kerabu mangga (mango salad).
Charleston is going crazy for soup dumplings, and newcomer Chef Loong Dim Sum delivers. The restaurant offers four flavors (pork soup, chicken soup, pork tomato soup, and truffle pork soup). The rest of the menu is quite extensive as well, with selections ranging from Sichuan mala chicken, crab rangoon, dan dan noodles, mapo tofu, and more.
The team behind Italian favorite Le Farfalle has an enticing new cafe in Charleston. The focus of Da Toscano Porchetta Shop is the housemade focaccia and everything that can be sandwiched between the airy bread. Chef Michael Toscano serves a filling chorizo and egg sandwich in the morning and a sumptuous porchetta sandwich in the afternoon. There’s also choices like prime rib, roast chicken, marinated eggplant, and so much more.
Chef Micheal Toscano recently opened a taco shop next to his Italian restaurant Le Farfalle. Blanca Estrada is Toscano’s ode to his Mexican mother and grandmother, whose cooking was an early influence on his culinary journey. The kitchen offers a selection of tacos, from cochinita pibil to lengua, several specials, like a lamb neck burrito, and several tequila drinks and pineapple vinegar soda.
Charming new hotel the Dunlin offers sweeping views of the Kiawah River, abundant hospitality, and coastal Southern fare in its signature restaurant, Linnette’s. Chef Michael DeCicco puts out dishes like a pressed and pickled watermelon salad, wood-fired oysters, cornmeal-crusted flounder, and a sorghum-benne lacquered steak with charred okra.
Visit This South Carolina Restaurant for a Bowl of Soup So Good, You’ll Crave It All Winter Long
Beth Copenhaverhttps://www.onlyinyourstate.com/food/south-carolina/restaurant-best-soup-winter-sc
When winter arrives, there's nothing quite like a bowl of soup to cure what ails you. And while making soup from scratch can be rewarding in its own right, sometimes, it's best to leave it up to the experts. That's where Jasmine Thai Kitchen comes in. This delightful local restaurant in Mount Pleasant serves mouthwatering Thai cuisine, and soups are at the heart of what makes this place special. The next time you're in the mood for a soul-warming bowl of soup, we'd recommend stopping by Jasmine Thai Kitchen.Jasmine Thai Kitchen in Mou...
When winter arrives, there's nothing quite like a bowl of soup to cure what ails you. And while making soup from scratch can be rewarding in its own right, sometimes, it's best to leave it up to the experts. That's where Jasmine Thai Kitchen comes in. This delightful local restaurant in Mount Pleasant serves mouthwatering Thai cuisine, and soups are at the heart of what makes this place special. The next time you're in the mood for a soul-warming bowl of soup, we'd recommend stopping by Jasmine Thai Kitchen.
Jasmine Thai Kitchen in Mount Pleasant, South Carolina, has a small and rather unassuming storefront, but don't let that fool you; inside, you'll find some of the tastiest Thai food in the greater Charleston area. Step inside, and you'll be welcomed into a friendly, vibrant dining space infused with the scent of soups, curries, noodles, and more.
If it's your first time in, we'd recommend starting with an appetizer of Angry Edamame, which is steamed soybeans served with sweet chili sauce, chili, and dried garlic. Another best-seller is the plate of spring rolls, complete with glass noodles and vegetables wrapped in a wonton and then deep fried to perfection.
While the appetizers are impressive, you're really here for the soups and other hot plates. One of the most popular soups is the Tom Kha Soup, a spicy coconut milk soup served with an array of fresh veggies, including mushrooms, tomatoes, lemongrass, onions, and scallions.
Plus, there's an entire section devoted just to noodle soups. One of the best is the beef noodle soup, served with mouthwatering slices of beef, thin rice noodles, bean spouts, onions, garlic, and fresh cilantro.
Looking for something a little out of the ordinary and downright unexpected? The ramen lobster tail is sure to be a hit, with a medley of seafood and veggies in a Tom Kha ramen broth.
In addition to serving delightful dishes, this place has won the hearts of locals for its warm hospitality and consistent service. If you're a local to the area, you might just become a regular! And if you're not, here are a few awesome places to stay near Charleston, South Carolina.
Curious to learn more about this restaurant and its amazing soup? Head on over to the official Jasmine Thai Kitchen website! Looking for more great places to dine in the Palmetto State? We've got an entire collection of articles outlining the very best restaurants in South Carolina.
Big Bad Breakfast: Wicked Good Reputation
Katie Jameshttps://mountpleasantmagazine.com/2023/food/big-bad-breakfast-wicked-good-reputation/
When it comes to your breakfast, things can get real serious, real quick. Scrambled or fried? Biscuit or toast? Bloody Mary or mimosa? One thing that leaves no room for debate is the place to go to find the best morning meal in the Lowcountry. Big. Bad. Breakfast. Whether you’re hankering for a delectable skillet meal, loaded with eggs, bacon, sausage, ham, onion, potatoes and cheese, or one of the lower-key, higher-carb options like a Belgian waffle or French toast, look no further than 2664 N Hwy 17 in Mount Pleasant.Founded b...
When it comes to your breakfast, things can get real serious, real quick. Scrambled or fried? Biscuit or toast? Bloody Mary or mimosa? One thing that leaves no room for debate is the place to go to find the best morning meal in the Lowcountry. Big. Bad. Breakfast. Whether you’re hankering for a delectable skillet meal, loaded with eggs, bacon, sausage, ham, onion, potatoes and cheese, or one of the lower-key, higher-carb options like a Belgian waffle or French toast, look no further than 2664 N Hwy 17 in Mount Pleasant.
Founded by James Beard Award winning chef John Currence in Oxford, Mississippi, Big Bad Breakfast has grown to 18 locations across the south, with the 19th opening soon. Having grown up in New Orleans, where food was a focal point in many folks’ lives, he was captivated with cooking from an early age. BBB is Chef John’s way of sharing his family’s passion with you! Each one of his locations are locally owned and operated. The Lowcountry alone boasts two of these establishments. To ensure continuity and adherence to the quality and level of service expected at a Big Bad Breakfast, each individual, whether running the floor, preparing the meals or serving the guests, is hand selected and thoroughly vetted to ensure that they are the perfect fit for such a task.
There are numerous ways in which this brand is superior to the rest. Among them are quality ingredients, scratch-made food options and an exceptional level of customer service. Additionally, the convenient options of catering and online ordering make this an irresistible culinary experience that you won’t want to miss. BBB prides itself in using only fresh ingredients/produce, locally sourced as often as possible. Not only do they whip their own butter and juice their own oranges, they also offer house-made Bloody Mary mix and scratch make biscuits every day! Customers rave about the warm welcome and outstanding customer service shown to every patron from the moment they enter the door. It’s one of the foundational principles that Kraig Houk, Mount Pleasant’s local fixture, along with Wayne and Julie Bumgardner, look for when building the team that surrounds them at their Charleston area locations.
Having recently celebrated its grand opening, BBB is ready to serve you the best breakfast you’ve had since granny’s. Stop by and see for yourself what all the fuss is about!
For more information visit bigbadbreakfast.com, or call 843-459-1800.
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Guide to Restaurant Week South Carolina (Charleston’s version)
Callie Putnamhttps://chstoday.6amcity.com/food/guide-to-restaurant-week-south-carolina-2024-charlestons-version
Table of ContentsDowntownMount Pleasant...
Table of Contents
Ready to get your grub on? Restaurant Week is back. The 11-day culinary event runs from Thursday, Jan. 9 to Sunday, Jan. 19.
Restaurant Week is an annual opportunity to try something new or indulge in favorites at a lower price. From casual spots to fine dining, there are dozens of participating restaurants in the Charleston area.
Here are a few Lowcountry highlights.
167 Raw Oyster Bar | Dinner: Three courses for $45+ | You had us at the first course — crispy oysters (yum).
Oak Steakhouse | Dinner: Three courses for $60+ | Indulge in a decadent meal at this downtown steakhouse.
Church and Union | Dinner: Three courses for $50+ | We recommend the cauliflower risotto and don’t get us started on the mushroom gnocchi.
Grace + Grit | Dinner: Three courses for $45+ | This is the perfect place to try coastal classics like shrimp and pimento cheese hushpuppies and blackened scallops.
The Mill Street Tavern | Dinner: Four courses for $44+ | Enjoy sushi, seafood, and southern classics with the beautiful Shem Creek views.
Ruby Sunshine - West Ashley | Brunch: Two courses for $18+ | Enjoy a New Orleans-style brunch here in the Lowcountry.
Middleton Place Restaurant | Dinner: Three courses for $60 | This prix fixe menu is loaded with southern classics.
Florence’s Lowcountry Kitchen | Dinner: Three courses for $30+ | Try southern classics like the Fried Flounder Platter.
The Harlow | Dinner: Three courses for $30+ | Start with a raw bar sampler, then choose between the chicken sandwich and a signature burger.
The Kingstide | Dinner: Three courses for $60+ | This menu has our mouths watering. Calamari, Oysters Rockefeller, and mussels — oh my, how do you only choose one?
Hungry for more? Check out 30+ more dining deals.
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